Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George...
Author: Debs Recipes
I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.
Author: pink cook
Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.
Author: Sharon123
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and...
Author: Kittencalrecipezazz
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California....
Author: skiingpeaches
From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat....
Author: mightyro_cooking4u
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every other month when everyone brings a dish. This pasta...
Author: Sooz Cooks
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled green Anaheim chiles and warmed fresh tortillas.
Author: Mme M
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind....
Author: Olive81
made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2...
Author: Dienia B.
Make and share this Blue Cheese-Stuffed Chicken With Buffalo Sauce recipe from Food.com.
Author: wilson29th
One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not make tuna meatballs. I cooked them, my kids and husband...
Author: Sam 7
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple...
Author: FLUFFSTER
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious....
Author: theresam92684
Make and share this Fried Salmon Patties recipe from Food.com.
Author: Danac210
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Author: Mande-kay
Make and share this Breaded Mustard Pork Chops recipe from Food.com.
Author: Audrey M
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.
Author: eknecht
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Author: ELS7493
This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.
Author: Marsha D.
This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.
Author: Audrey M
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Author: lazyme
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Author: Jeff Hixson
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish in place and cook for the recommended time, then...
Author: Razzlledazzlle
Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Author: kiwidutch
I adapted this recipe from Better Homes & Gardens. It is much healthier than pan frying fish and tastes just as good. This recipe works great on any fish fillets. My husband and I fish often and this works...
Author: mrsteacher22
Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Author: weekend cooker
Make and share this Baked Brie With Fresh Herbs recipe from Food.com.
Author: Alia55
Make and share this Baked Taco Chicken Fingers recipe from Food.com.
Author: McCormick Kitchens
This recipe came from Grocery Budget 101 - and the taste was so good I wanted to make sure and keep the recipe where I can find it again! The recipe called for alternating pineapple chunks(canned) and...
Author: lesliecoy
This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe.
Author: Recipe Reader
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Author: cbdepot335546
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip"...
Author: Chef Nichol
I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.
Author: Motivated Mama
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared...
Author: Crafty Lady 13
This is a great taste for salmon. Smoked paprika is available at some speciality shops and also online. It imparts a nice smokey flavor to just about anything that calls for paprika -- and more!!
Author: FLArtist
Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Author: Iron Woman
Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.
Author: CIndytc
This is from March '08 edition of Cooking Light. The caramelized leeks get sweet and play very well off the slightly kicked-up salmon.
Author: Zetty66
A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?
Author: Mary Close
This only serves 2 but can easily be increased to serve how many servings you need. Although the original recipe suggests using snapper, other white fish such as Tilapia or Grouper can be used. When I...
Author: ellie_
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe...
Author: internetnut
Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.
Author: mariposa13
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the most hard-core seafood haters (like me...) seem...
Author: JamesDeansGirl